Sunday, June 24, 2012

Florida Pies

Famous Florida Dessert
Combine orange juice, sections, grated rind, sugar and cornstarch.  Cook on low heat until clear.  Add a little hot mixture to beaten egg yolks.  Return to hot mixture and cook about 5 minutes longer.  Remove from heat.  Blend in lemon juice, butter or margarine.  Pour into baked pie shell.  Be sure filling and shell are both hot or both cold.  Cover filling with meringue.  Bake in 350° oven until lightly browned.

One of Florida's outstanding "mouth-watering" desserts is Pecan Pie.

No comments:

Post a Comment